Apple-Cinnamon Cake

Spice cake and apple pie filling combine to make one delicious cake!

Prep Time

Minutes

Total Time

1:55

Hr:Mins

Makes

servings

box Betty Crocker® SuperMoist® spice cake mix

can (21 oz) apple pie filling

eggs

tablespoons sugar

teaspoon ground cinnamon

Frozen whipped topping, thawed, if desired

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Top this dessert with a scoop of toasted pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!

No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.

Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 55mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 17g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Apple-Cinnamon Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens