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Apple-Cinnamon Cake

Spice cake and apple pie filling combine to make one delicious cake!

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( 112 Ratings)

112 Ratings

5 Stars 71%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 46 )

2fd48290-c1ba-4d8a-a881-93f93c9e6b46

Prep Time 15 min
Total Time 1 hr 55 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® spice cake mix

1: can (21 oz) apple pie filling

3: eggs

3: tablespoons sugar

1: teaspoon ground cinnamon

: Frozen whipped topping, thawed, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
3 Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

EXPERT TIPS

Expert Tips

Top this dessert with a scoop of toasted pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!

No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 55mg; 55%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 46 Reviews View All

Posted 5/11/2013 5:28:44 PM REPORT ABUSE Grammyskitchen said:

Rating:

This was so easy. My whole family enjoyed it. The cake was moist. Definitely will make again.

This reply was: Helpful Inspiring

Posted 3/17/2013 4:17:50 PM REPORT ABUSE bakerstormie said:

Rating:

this cake was delicious took it to a party and got alot of compliments will make again

This reply was: Helpful Inspiring

Posted 11/11/2012 3:43:29 PM REPORT ABUSE Cinbaro93 said:

Rating:

I'm baking this cake as I type and it smells wonderful! Didn't have spice cake mix, so i used a french vanilla cake mix but added a pinch of nutmeg, cinnamon, and pumpkin pie spice. Can't wait to try it!

This reply was: Helpful Inspiring