Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Apple-Cinnamon Cake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Spice cake and apple pie filling combine to make one delicious cake!

false

( 111 Ratings)

111 Ratings

5 Stars 70%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 44 )

2fd48290-c1ba-4d8a-a881-93f93c9e6b46

Pin It

PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® spice cake mix

1: can (21 oz) apple pie filling

3: eggs

3: tablespoons sugar

1: teaspoon ground cinnamon

: Frozen whipped topping, thawed, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
3 Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Top this dessert with a scoop of toasted pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!

No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 55mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 17g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 44 Reviews View All

Posted 11/11/2012 3:43:29 PM REPORT ABUSE Cinbaro93 said:

Rating:

I'm baking this cake as I type and it smells wonderful! Didn't have spice cake mix, so i used a french vanilla cake mix but added a pinch of nutmeg, cinnamon, and pumpkin pie spice. Can't wait to try it!

This reply was: Helpful Inspiring

Posted 3/9/2012 3:02:33 PM REPORT ABUSE pagolfer said:

Rating:

just made this cake for the first time. it is absolutely fantastic. i am not usually crazy about using boxed cake mixes, but DO NOT pass up this one. i will be having this often.

This reply was: Helpful Inspiring