Apple Cinnamon Bars

Apple Cinnamon Bars

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Prep Time

15

Minutes

Total Time

1:50

Hr:Mins

Makes

32

bars

Bars
1/2
cup butter or margarine, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup apple butter
2
eggs
1
teaspoon vanilla
1 3/4
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup finely chopped peeled apple (1 medium)
1
cup cinnamon-flavored baking chips (from 10-oz bag)
Glaze
1
cup powdered sugar
2
tablespoons milk
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  3. On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  4. Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  5. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple, such as McIntosh, for this recipe.
Look for the cinnamon chips near the chocolate chips in the grocery store.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.