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Apple Cider Sauce
cup packed brown sugar
cup butter or margarine
cup apple cider or orange juice
tablespoons whipping (heavy) cream
Heat all ingredients to rolling boil in heavy 1 1/2-quart saucepan over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Immediately refrigerate any remaining sauce after serving.
No nutrition information available for this recipe.
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