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Prep 30min
Total6hr30min
Servings4
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Ingredients
1
beef chuck roast (3 lb)
Salt and pepper
1/2
cinnamon stick
1/2
teaspoon cloves
3
medium carrots, chopped
3
medium celery stalks, chopped
1
large onion, chopped
2
cups apple cider
1/4
cup apple pie-flavored liqueur, if desired
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Steps
1
Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”
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Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.
Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.
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Nutrition Facts are not available for this recipe
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