Apple Cider Pot Roast with Vegetables

  • Prep Time 30 min
  • Total Time 6 hr 30 min
  • Servings 4

Ingredients

Ingredients

1
beef chuck roast (3 lb)
Salt and pepper
1/2
cinnamon stick
1/2
teaspoon cloves
3
medium carrots, chopped
3
medium celery stalks, chopped
1
large onion, chopped
2
cups apple cider
1/4
cup apple pie-flavored liqueur, if desired

Directions

Directions

  • 1 Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”

Notes










Tips

Expert Tips

Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.

Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
607.2
% Daily Value
Total Fat
18.6g
29%
Saturated Fat
7.3g
37%
Cholesterol
217.7mg
73%
Sodium
883.6mg
37%
Total Carbohydrate
31.6g
10%
Dietary Fiber
2.8g
11%
Sugars
22.5g
Protein
73.2g
% Daily Value*:
Vitamin C
11.70%
12%
Calcium
8.80%
9%
Iron
53.30%
53%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.