Try this delicious yogurt as a dip for crispy apple chips--the perfect fall snack!
large Granny Smith apple
tablespoon fat-free caramel topping
teaspoon coarse sea salt
container (6 oz) Yoplait® Original yogurt apple crisp
tablespoons chopped walnuts
Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.
Apple chips are fantastic; but if you are short on time, simply slice apples, and use them to dip into the yogurt mixture.
There is no need to core the apples; after slicing through the midsection, simply remove seeds with your fingers when placing on cookie sheet. They should come out very easily.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.