Apple Chips with Salted Caramel Yogurt Dip

Apple Chips with Salted Caramel Yogurt Dip

Try this delicious yogurt as a dip for crispy apple chips--the perfect fall snack!

Prep Time



Total Time






large Granny Smith apple
tablespoon fat-free caramel topping
teaspoon coarse sea salt
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
tablespoons chopped walnuts
  1. Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
  2. Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
  3. Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
  4. Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Apple chips are fantastic; but if you are short on time, simply slice apples, and use them to dip into the yogurt mixture.
There is no need to core the apples; after slicing through the midsection, simply remove seeds with your fingers when placing on cookie sheet. They should come out very easily.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 740mg;
  • Total Carbohydrate 79g
    • (Dietary Fiber 6g,
    • Sugars 60g),
  • Protein 8g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.