Apple-Cheese Oven Pancake

Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.

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( 20 Ratings)

20 Ratings

5 Stars

4 Stars 35%

3 Stars 30%

2 Stars 25%

1 Stars

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Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

1: cup Gold Medal® all-purpose flour

1: cup milk

1/4: teaspoon salt

4: eggs

1: tablespoon butter or margarine

2: medium unpeeled tart cooking apples, thinly sliced (2 cups)

2: tablespoons chopped fresh or 2 teaspoons freeze-dried chives

2: tablespoons sugar

1/4: cup shredded Cheddar cheese (1 oz)

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Directions

1 Heat oven to 450ºF. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
3 Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Be sure to work quickly when making the apple filling so it's ready when the pancake is done baking. The pancake deflates when it comes out of the oven.

Don't like cheese with apples? Skip the chives and cheese, and instead sprinkle the apples with cinnamon and sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 230mg; 230%;
Sodium: 300mg; 300%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;