Apple-Cheese Melts

Apple-Cheese Melts

Enjoy this cheesy apple sandwich – warm appetizer ready in 10 minutes.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

2

sandwiches

2
slices French or Italian bread, each 1 inch thick
2
tablespoons applesauce
1
medium apple, cored and cut into rings
2
ounces fat-free Cheddar cheese, sliced
2
ounces Gorgonzola cheese, crumbled
  1. Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.
Makes 2 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 265
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 690mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 3g,
  • Protein 16g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.