Apple-Cheese Melts

  • Prep 5 min
  • Total 10 min
  • Servings 2

Ingredients

  • 2 slices French or Italian bread, each 1 inch thick
  • 2 tablespoons applesauce
  • 1 medium apple, cored and cut into rings
  • 2 ounces fat-free Cheddar cheese, sliced
  • 2 ounces Gorgonzola cheese, crumbled

Steps

  • 1
    Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
265
Calories from Fat
80
Total Fat
9g
Saturated Fat
4g
Cholesterol
20mg
Sodium
690mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
38%
38%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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