Apple-Cheddar Strata

  • Prep 10 min
  • Total 7 hr 10 min
  • Servings 4

Ingredients

  • 4 slices white bread, cubed (3 1/2 cups)
  • 1 box (12 oz) frozen harvest apples, thawed
  • 1 cup chopped cooked ham (about 6 oz)
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 4 eggs
  • 1/4 cup half-and-half
  • Dash white pepper

Steps

  • 1
    Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • 2
    In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • 3
    Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

  • Look for the harvest apples in boxes near the other frozen side dishes.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
980mg
41%
Potassium
360mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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