Apple-Cheddar Strata

Apple-Cheddar Strata

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata – a delicious dinner.

Prep Time

10

Minutes

Total Time

7:10

Hrs:Mins

Makes

4

servings

4
slices white bread, cubed (3 1/2 cups)
1
box (12 oz) frozen harvest apples, thawed
1
cup chopped cooked ham (about 6 oz)
3/4
cup shredded sharp Cheddar cheese (3 oz)
4
eggs
1/4
cup half-and-half
Dash white pepper
  1. Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  2. In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  3. Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for the harvest apples in boxes near the other frozen side dishes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 265mg;
  • Sodium 980mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 16g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.