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Apple Cheddar-n-Spice Cookie Tart

Prize-Winning Recipe Fall 2010! Cookie mix creates the easy, press-in-the-pan sweet crust for an apple and Cheddar dessert.

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( 32 Ratings)

32 Ratings

5 Stars 91%

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Member Reviews ( 17 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 16

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: teaspoon apple pie spice

1/2: cup cold butter or margarine, cut into pieces

3/4: cup chopped pecans

1/2: cup finely shredded Cheddar cheese

1: egg white

1: can (21 oz) apple pie filling with more fruit

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Directions

1 Heat oven to 350°F. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended. Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
2 To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
3 Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust. Sprinkle reserved crumb mixture over apples.
4 Place tart pan on cookie sheet in oven. Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.

EXPERT TIPS

Expert Tips

If you don't have apple pie spice, use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice and 1/8 teaspoon ground cardamom.

Serve with a scoop of ice cream or a dollop of whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 160mg; 160%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 10/7/2011 1:34:23 PM REPORT ABUSE DixiePup said:

Rating:

Amy - Some brands ( for example. Comstock and Wilderness) carry canned pie fillings that state more fruit right on the can. It means that they have more fruit in the can of filling than regular canned pie filling. Usually the fruits (apples, cherries, etc) are the first ingredient listed on the ingredient list.

This reply was: Helpful Inspiring

Posted 9/27/2011 2:48:38 PM REPORT ABUSE amyliz1225 said:

Rating:

I have a question before I make it. What does the can of pie filling "with more fruit" mean? Thanks! I can't wait to try this!

This reply was: Helpful Inspiring

Posted 9/27/2011 1:39:26 PM REPORT ABUSE Darell1217 said:

Rating:

This was one of the best desserts I hve made. It was easy and came out just like the picture. We served it at a party and it was the hit of the night.

This reply was: Helpful Inspiring