Apple Cheddar and Spice Cookie Tart

Apple Cheddar and Spice Cookie Tart

Prize-Winning Recipe Fall 2010! Cookie mix creates the easy, press-in-the-pan sweet crust for an apple and Cheddar dessert.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

servigs

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
teaspoon apple pie spice
1/2
cup cold butter or margarine, cut into pieces
3/4
cup chopped pecans
1/2
cup finely shredded Cheddar cheese
1
egg white
1
can (21 oz) apple pie filling with more fruit
  1. Heat oven to 350°F. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended. Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
  2. To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
  3. Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust. Sprinkle reserved crumb mixture over apples.
  4. Place tart pan on cookie sheet in oven. Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.
Makes 16 servigs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have apple pie spice, use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice and 1/8 teaspoon ground cardamom.
Special Touch
Serve with a scoop of ice cream or a dollop of whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 160mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.