Apple Cheddar Crescent Rolls

Apple Cheddar Crescent Rolls

Bloggers Adam and Joanne Gallagher from Inspired Taste fill Pillsbury® crescent rolls with sharp Cheddar and sweet apples.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

8

rolls

1
can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls
4
oz sharp Cheddar cheese, cut into 8 slices
2
small apples, thinly sliced
  1. Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  2. Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.
Makes 8 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.
Try sliced pears in these rolls instead of apples.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.