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Apple Cheddar Crescent Rolls

Bloggers Adam and Joanne Gallagher from Inspired Taste fill Pillsbury® crescent rolls with sharp Cheddar and sweet apples.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls
4
oz sharp Cheddar cheese, cut into 8 slices
2
small apples, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.

Try sliced pears in these rolls instead of apples.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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