Apple Cheddar Crescent Rolls

Bloggers Adam and Joanne Gallagher from Inspired Taste fill Pillsbury® crescent rolls with sharp Cheddar and sweet apples.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8


can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls
oz sharp Cheddar cheese, cut into 8 slices
small apples, thinly sliced
  • 1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

For a tangy touch, spread 1/2 teaspoon mustard over the dough before rolling.

Try sliced pears in these rolls instead of apples.