Apple Cheddar Bread

Apple Cheddar Bread

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

12

servings

3
cups Original Bisquick® mix
1/3
cup sugar
2
cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2
cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2
cup sour cream
1/2
cup milk
2
eggs
  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  3. Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.
Makes 12 servings (1 slice)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Slice and toast this cheesy bread for breakfast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 14g
      • (Saturated Fat 7g,),
    • Sodium 510mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 0g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.