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Prep 15min
Total45min
Servings8
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Ingredients
2
small apples, sliced
2
cups Original Bisquick™ mix
2/3
cup buttermilk
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup shredded sharp Cheddar cheese (4 oz)
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Steps
1
Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
2
In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
3
Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
4
Bake 8 to 10 minutes or until golden brown. Serve warm.
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Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
Pears can also be used in these biscuits.
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Nutrition Facts are not available for this recipe
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