Apple Cheddar Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy biscuits using Bisquick® mix, Cheddar cheese and apples.

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Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

2: small apples, sliced

2: cups Original Bisquick® mix

2/3: cup buttermilk

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

1: cup shredded sharp Cheddar cheese (4 oz)

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Directions

1 Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
2 In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
3 Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
4 Bake 8 to 10 minutes or until golden brown. Serve warm.