Apple Cheddar Biscuits

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

2
small apples, sliced
2
cups Original Bisquick™ mix
2/3
cup buttermilk
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup shredded sharp Cheddar cheese (4 oz)

  • 1 Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2 In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3 Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.

Pears can also be used in these biscuits.