Apple Cheddar Biscuits

Apple Cheddar Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy biscuits using Bisquick® mix, Cheddar cheese and apples.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

biscuits

2
small apples, sliced
2
cups Original Bisquick® mix
2/3
cup buttermilk
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup shredded sharp Cheddar cheese (4 oz)
  1. Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  2. In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  3. Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown. Serve warm.
Makes 8 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
Pears can also be used in these biscuits.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.