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Cake Mix Apple-Spice Cookies

 3 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 24

Betty Crocker SuperMoist spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.

Deborah Harroun Recipe by Deborah Harroun
October 20, 2014

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
1/2
cup vegetable oil
2
eggs
1
cup chopped apple
1/3
cup Betty Crocker™ Rich & Creamy cream cheese frosting

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

Expert Tips

If you don’t want the chunks of apple, use shredded apple instead.

If you have a white or yellow cake mix on hand, you can use it and add some ground cinnamon, nutmeg and allspice. Or a bit of pumpkin pie spice.

Nutrition Information

No nutrition information available for this recipe.

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