Easy Apple Crisp

Easy Apple Crisp

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment’s notice.

Prep Time



Total Time






medium cooking apples (such as Rome Beauty, Granny Smith or Greening)
cup firmly packed brown sugar
teaspoon ground cinnamon
cup water
cup all-purpose flour
cup granulated sugar
cup (1 stick) margarine or butter, soft enough to spread
Ice cream, if you like
  1. Heat the oven to 375º. Cut each of the apples into 4 sections on the cutting board, using the knife. Cut out the apple core and seeds. Peel apple sections with the knife.
  2. Cut apple sections into slices (you should have about 4 cups). Put apple slices in the pan.
  3. Put the brown sugar and cinnamon in the small bowl. Stir with the spoon until mixed. Sprinkle sugar mixture over apples. Pour the water over apples.
  4. Put the flour, granulated sugar and margarine in the medium bowl. Mix with your hands until the mixture is crumbly. Sprinkle crumbly mixture over apples.
  5. Bake 45 to 50 minutes or until apples are soft and topping is golden brown. Use the pot holders to take pan out of oven. Cool for 10 minutes on the wire cooling rack.
  6. Serve with ice cream or the whipped cream, if you like.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Check It Out!
Apples have real peel appeal. You don't have to peel the apples - if you leave the peel on, just make sure you take out the core and seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 3g,),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 70g
    • (Dietary Fiber 3g,
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.