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Prep 25min
Total1hr25min
Servings6
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Ingredients
4
medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
cup water
1
cup Gold Medal™ all-purpose flour
2/3
cup granulated sugar
1/2
cup butter, softened
Ice cream or whipped cream, if desired
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Steps
1
Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
2
Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
3
In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
4
Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
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When a recipe is called “Easy,” you shouldn’t make more work than you need to! For this recipe, there’s no real need to peel the apples. Just make sure you take out the core and seeds, which would be an unpleasant surprise for someone to find in their bowl!
We love this Easy Apple Crisp recipe with Granny Smiths, but feel free to use your favorite baking apples, such as McIntosh, Braeburn or Honeycrisp.
Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that’ll stand up to baking. A softer apple can turn mealy and mushy in the heat of baking, and it’s just not a pleasant texture to eat. Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste!
Top with caramel sauce to make it even more delicious.
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