Apple-Butterscotch Ring Cake

Apple-Butterscotch Ring Cake

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. The aroma of tart apples and sweet butterscotch will fill your home as this cake bakes. Learn to make this recipe with our how-to article.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

Base
3
small apples, peeled, chopped (about 2 1/2 cups)
1
cup chopped pecans
1
cup butterscotch chips
1/2
cup packed brown sugar
1
teaspoon apple pie spice
1/4
cup butter, melted
Cake
1
box Betty Crocker® SuperMoist® yellow cake mix
1
box (4-serving size) butterscotch instant pudding and pie filling mix
1 1/3
cups water
1/2
cup butter, softened
4
eggs
  1. Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
  2. In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
  3. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
  4. Pour apple mixture evenly into bottom of pan. Pour cake batter evenly over top.
  5. Bake about 55 minutes or until cake is golden and springs back when lightly touched. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool cake slightly before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve warm with whipped cream or ice cream and a drizzle of butterscotch ice cream topping.
Walnuts can replace the pecans.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.