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Prep 25min
Total2hr10min
Servings24
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Ingredients
1
cup chopped pecans
2
cups packed dark brown sugar
1
cup butter, melted
2
eggs, slightly beaten
2
teaspoons vanilla
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3
cups chopped peeled Granny Smith apples (about 1 1/2 lb)
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Steps
1
Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
2
Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
3
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
150mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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