Apple Butter

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 64

Ingredients

  • 12 medium Granny Smith or other cooking apples, peeled and cut into fourths
  • 1 1/2 cups packed brown sugar
  • 1/2 cup apple juice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Steps

  • 1
    Mix all ingredients in 5- to 6-quart slow cooker.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • 3
    Mash apples with potato masher or large fork.
  • 4
    Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • 5
    Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Vitamin C
2%
2%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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