Apple Butter

Apple Butter

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

4

cups

12
medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2
cups packed brown sugar
1/2
cup apple juice
1
tablespoon ground cinnamon
1
tablespoon lemon juice
1
teaspoon ground allspice
1
teaspoon ground nutmeg
1/2
teaspoon ground cloves
  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Makes 4 cups apple butter
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mash apples with a potato masher or a large fork until mixture is smooth.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 30
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.