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Apple Butter Scones

Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.

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  • Prep Time 15 min
  • Total Time 30 hr 0 min
  • Servings 8

2 1/4
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
2
eggs, beaten
1/2
cup whipping cream
1/4
cup apple butter
1
teaspoon butter or margarine, melted
2
teaspoons prepared cinnamon-sugar

Directions

  • 1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

These buttery scones are flavored with apple butter. While they're still warm, split them and spread with more apple butter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
280
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
85mg
85%;
Sodium
250mg
250%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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