Apple Butter Pecan Cupcakes

Betty Crocker® SuperMoist® cake mix, apple butter and pecans come together in these nutty cupcakes - a delicious dessert.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 24

Ingredients

Cupcakes

1: box (1 lb 2.25 oz) Betty Crocker® SuperMoist® golden vanilla cake mix

1: cup water

1/3: cup butter, softened

3: eggs

1/2: cup chopped pecans, toasted

1/3: cup apple butter

1: teaspoon pumpkin pie spice

Frosting

1/2: cup butter, softened

1: tablespoon apple butter

1: package (8 oz) cream cheese, softened

3: cups powdered sugar

1/2: cup chopped pecans, toasted

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, water, 1/3 cup butter and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup pecans, 1/3 cup apple butter and the pumpkin pie spice. Divide batter evenly among muffin cups.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
4 In medium bowl, beat 1/2 cup butter, 1 tablespoon apple butter and the cream cheese with electric mixer on medium speed until creamy. Gradually beat in powdered sugar until smooth. Frost cupcakes. Sprinkle each with 1 teaspoon pecans.