Apple Butter Cake Roll

Apple Butter Cake Roll

Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

10

servings

3
eggs
1
cup granulated sugar
1/3
cup water
1
teaspoon vanilla
3/4
cup Gold Medal® all-purpose flour
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1/4
teaspoon ground allspice
1/4
teaspoon salt
1/4
cup powdered sugar
1 1/2
cups apple butter
1
teaspoon powdered sugar
  1. Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
  2. Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
  3. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
  4. Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
  5. Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If you tried to roll a regular cake, it would crack. This special kind of cake, called a sponge cake, is soft and flexible so that it can be rolled up easily.
Apple butter is a thick, dark preserve of slowly cooked apples, sugar and spices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 130mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 42g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.