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Reviews & Comments

Apple Butter Cake Roll
full spoonfull spoonfull spoonhalf spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons 25%
3 spoons 25%
2 spoons
1 spoons 25%
Apple Butter Cake Roll
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Prep: 30 MinTotal: 1 Hr 15 Min
1 - 3 of 3 Reviews
Posted 5/12/2013 9:19:50 PM REPORT ABUSE slosh29 said:
Rating:
This is in response to a previous review..Waxed paper and parchment paper are not the same thing..There are no properties in the waxed paper to keep it from sticking to a baked product even with spraying or greasing..That is why recipes specify. I have never heard of using waxed paper for anything except rolling out dough on or wrapping it for putting in the fridge.Parchment is always used to bake on.Not interchangeable.
This reply was: Helpful  Inspiring
Posted 10/30/2010 9:30:25 PM REPORT ABUSE sk8funk said:
Rating:
thatsbecauseitsaysparchmentpaper
This reply was: Helpful  Inspiring
Posted 8/24/2010 2:47:32 PM REPORT ABUSE jaymebaxter said:
Rating:
Next time I might cut the spices in half. I would also suggest not using wax paper as it sticks to the cake even with PAM.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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