Apple Butter Bars

Apple Butter Bars

Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

Prep Time

10

Minutes

Total Time

2:05

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® Gluten Free yellow cake mix
1/2
teaspoon gluten-free vanilla
1/2
cup cold butter
1/2
cup finely chopped walnuts
1/2
cup gluten-free oats
2
tablespoons butter, melted, cooled
1
cup gluten-free apple butter
  1. Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  2. Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  3. Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Makes 16 servings (1 bar)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 10g
      • (Saturated Fat 5g,),
    • Sodium 55mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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