Apple Butter Bars

Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

  • Prep Time 10 min
  • Total Time 2 hr 5 min
  • Servings 16

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
teaspoon gluten-free vanilla
1/2
cup cold butter
1/2
cup finely chopped walnuts
1/2
cup gluten-free oats
2
tablespoons butter, melted, cooled
1
cup gluten-free apple butter
  • 1 Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  • 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  • 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Sodium
55mg
55%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.