Apple Butter Bars

  • Prep Time 10 min
  • Total Time 2 hr 5 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
teaspoon gluten-free vanilla
1/2
cup cold butter
1/2
cup finely chopped walnuts
1/2
cup gluten-free oats
2
tablespoons butter, melted, cooled
1
cup gluten-free apple butter

Directions

  • 1 Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  • 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  • 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Sodium
55mg
55%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.