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Apple Breakfast Wedges

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

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( 51 Ratings)

51 Ratings

5 Stars 39%

4 Stars 29%

3 Stars 14%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1/4: cup packed brown sugar

1/4: teaspoon ground cinnamon

2: medium cooking apples, peeled, thinly sliced (about 2 cups)

1/3: cup water

2: tablespoons butter or margarine

1/2: cup Original Bisquick® mix

2: eggs

: Maple-flavored syrup, if desired

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Directions

1 Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2 In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3 Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4 Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

EXPERT TIPS

Expert Tips

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.

Sprinkle with powdered sugar, and serve with warm maple syrup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 170mg; 170%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/12/2012 6:04:27 PM REPORT ABUSE cheesecake4 said:

Rating:

I thought the apple mixture was rather yummy, but the dough never came together for me. Once I added the eggs it just became a gooey mess and was unable to form it into a crust. I would not make this recipe again.

This reply was: Helpful Inspiring

Posted 2/4/2012 9:14:09 AM REPORT ABUSE urbabe47 said:

Rating:

It was alright. It tasted good. I was just expecting something a little more puffy. Like the dough actually baking up into the apples. The apples just kind of slip around, making it hard to serve. Maybe less apples and more dough would make it better for me.

This reply was: Helpful Inspiring