Apple Breakfast Wedges

Apple Breakfast Wedges

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3
cup water
2
tablespoons butter or margarine
1/2
cup Original Bisquick® mix
2
eggs
Maple-flavored syrup, if desired
  1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.
Special Touch
Sprinkle with powdered sugar, and serve with warm maple syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 170mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.