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Reviews & Comments

Apple Breakfast Wedges
full spoonfull spoonfull spoonfull spoonempty spoon (49 Ratings)

49 Ratings

5 spoons 41%
4 spoons 31%
3 spoons 12%
2 spoons 10%
1 spoons 6%
Apple Breakfast Wedges
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Prep: 15 MinTotal: 40 Min
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1 - 5 of 5 Reviews
Posted 2/4/2012 9:14:09 AM REPORT ABUSE urbabe47 said:
Rating:
It was alright. It tasted good. I was just expecting something a little more puffy. Like the dough actually baking up into the apples. The apples just kind of slip around, making it hard to serve. Maybe less apples and more dough would make it better for me.
This reply was: Helpful  Inspiring
Posted 6/12/2011 2:54:21 PM REPORT ABUSE corilita16 said:
Rating:
It was easy to make and tasted delicious.
This reply was: Helpful  Inspiring
Posted 10/21/2010 7:43:16 AM REPORT ABUSE M082506 said:
Rating:
I tried this last fall! It was great. Although, then it did have a different picture: an apple breakfast wedge it did have.
This reply was: Helpful  Inspiring
Posted 9/19/2010 6:39:36 AM REPORT ABUSE cjh56 said:
Rating:
the recipe sounds interesting -- but I think the picture is wrong. wouldn't it be served in wedges?
This reply was: Helpful  Inspiring
Posted 9/19/2010 3:54:33 AM REPORT ABUSE DPMartin said:
Rating:
Is this the right picture for this recipe? There looks to be cereal as an ingredient. As I read the recipe, I cannot imagine serving it in a glass.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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