Apple Bourbon Chicken Wings

Blogger Cheri Liefeld of Adventures in the Kitchen bakes chicken wings with a sweet apple-bourbon sauce.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 8

Ingredients

2: lb chicken wings

5: teaspoons canola oil

1: teaspoon salt

1/2: teaspoon freshly ground black pepper

1: cup apple jelly

1/3: cup bourbon

3: tablespoons packed brown sugar

2: cloves garlic, finely chopped

1/4: teaspoon ground red pepper (cayenne)

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Directions

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
2 In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
3 Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
4 Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
5 Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.