Apple, Blue Cheese and Walnut Salad

Apple, Blue Cheese and Walnut Salad

Serve your family with this apple salad that’s made with lettuce, spinach and nuts – a wonderful side dish.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

10

servings

Dressing
1/2
cup vegetable oil
6
tablespoons sugar
2
tablespoons white wine vinegar
1
tablespoon finely chopped red onion
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
to 1/2 teaspoon celery seed
Salad
1
large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1
bag (6 oz) fresh baby spinach leaves
1
cup crumbled blue or Gorgonzola cheese (4 oz)
1
cup walnut halves, toasted
2
red apples, cut into bite-size pieces
  1. In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
  2. In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.
Makes 10 servings (1 1/2 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Apples that have a bit of tartness are perfect in this salad because the dressing is sweet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 263
    • Total Fat 21g
      • (Saturated Fat 4g,),
    • Sodium 294mg;
    • Total Carbohydrate 16 1/2g
      • (Dietary Fiber 3g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1/2 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.