Apple Banana Bread

Unique ingredients give this bread its sweet flavor and moist texture. No one will guess that Honey Clusters® cereal and Yoplait® Original 99% Fat Free apple crisp yogurt are the secret ingredients.

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 16

cups Fiber One™ Honey Clusters® cereal
cup sugar
cup canola or vegetable oil
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
teaspoons vanilla
cup mashed very ripe bananas (2 medium)
cups Gold Medal™ all-purpose flour
teaspoon baking soda
teaspoon salt
cup diced peeled apples

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  • 3 Stir in crushed cereal and diced apples just until mixed. Spread in pan.
  • 4 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

Use a tart apple for more flavor. Tart apples will also hold their shape better.

Add 1/2 cup chopped toasted nuts for more texture.