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Apple, Bacon and Cheddar Bread Pudding

Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 6 )

63190ea1-25d8-42c4-b221-86349f5f69bf

Prep Time 25 min
Total Time 3 hr 20 min
Servings 12

Ingredients

3: tablespoons butter or margarine

3: medium Granny Smith apples, peeled and coarsely chopped (3 cups)

3: tablespoons packed brown sugar

4: cups cubed firm bread

1: pound bacon, cooked and chopped

2: cups shredded sharp Cheddar cheese (8 ounces)

2 1/2: cups milk

1: teaspoon ground mustard

2: teaspoons Worcestershire sauce

1/4: teaspoon salt

1/8: teaspoon pepper

5: eggs

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Directions

1 Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
2 Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
3 Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
4 Heat oven to 350ºF. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

There's no need to remove the crusts from the bread. Also, purchase the cheese already shredded in an 8-ounce package.

Layer 2 medium green onions, thinly sliced, with the bread, bacon, apples and cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% ),
Cholesterol: 130mg; 130%;
Sodium: 475mg; 475%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 18%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/8/2013 1:38:51 PM REPORT ABUSE NoNoNan1 said:

Rating:

I think this would be better with sausage(maple)instead of bacon and not much bread, more cheese

This reply was: Helpful Inspiring

Posted 11/2/2010 10:14:03 AM REPORT ABUSE pinkiendubya said:

Rating:

This recipe is very easy to prepare. I especially appreciate that it can be assembled the night before and refrigerated overnight. I made it for a football tailgate and everyone rated it "a touchdown." The combination of flavors is mouthwatering.

This reply was: Helpful Inspiring

Posted 9/15/2010 3:00:36 PM REPORT ABUSE cooklizzy said:

Rating:

This recipe is really easy to make, and handy when I have old bread on hand. Some of my family really liked it, but I personally didn't prefer the flavor of bacon and apples. I agree with Aubrey, there was almost too much bread. Overall a recipe worth trying, though!

This reply was: Helpful Inspiring