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Apple and Sausage Oven Pancake

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

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 (29) 8 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12

Ingredients

1
medium apple, thinly sliced
1/2
cup packed brown sugar
1/3
cup butter or margarine
1/2
cup maple-flavored syrup
1
lb bulk pork sausage
1
cup Original Bisquick™ mix
1/4
cup packed brown sugar
1/2
cup milk
1
egg
Additional maple-flavored syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • 2 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • 3 In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • 4 Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

EXPERT TIPS

Expert Tips

Use hot Italian sausage or chorizo sausage if you like extra spice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
310mg
310%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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