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Apple and Sausage Oven Pancake

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

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( 29 Ratings)

29 Ratings

5 Stars 17%

4 Stars 52%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 50 min
Servings 12

Ingredients

1: medium apple, thinly sliced

1/2: cup packed brown sugar

1/3: cup butter or margarine

1/2: cup maple-flavored syrup

1: lb bulk pork sausage

1: cup Original Bisquick® mix

1/4: cup packed brown sugar

1/2: cup milk

1: egg

: Additional maple-flavored syrup, if desired

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Directions

1 Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
2 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
3 In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
4 Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

EXPERT TIPS

Expert Tips

Use hot Italian sausage or chorizo sausage if you like extra spice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 310mg; 310%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 10/17/2011 3:34:39 PM REPORT ABUSE kitkat101 said:

Rating:

This dish was soooo good!! I did make a few small changes after reading the other reviews. I kept the apple and syrup mixture as is but used 1/2 the amount of sausage. Also, for the pancake mixture, I only used 2tbs of brown sugar and added a little cinnamon and vanilla. Then, instead of the 13x9 pan, I used an 11x7 glass baking dish. Since I was using the glass dish, I baked the pancake at 325 instead of 350. It turned out perfect! My husband ate 3 helpings and kept saying how good it was!

This reply was: Helpful Inspiring

Posted 12/20/2009 9:29:21 PM REPORT ABUSE 51kards said:

Rating:

I thought that this dish was MUCH too sweet--I still like the general idea, but if I make it again will leave out the brown sugar, add some cinnamon and nutmeg to the apples, and possibly add some grated cheddar cheese with the cooked sausage. Actually, now that I read this, I think it's turning into an Impossible Pie instead!)

This reply was: Helpful Inspiring

Posted 10/6/2009 2:44:31 AM REPORT ABUSE Jean in Metz said:

Rating:

I will be making this one again. Next time a little less brown sugar - I still have a sugar high. I used Nurnburger Bratwurstchens (little brat wursts) since pork sausage is unavailable here in France. They are very simular so it worked well. I also reduced the recipe to feed 2 people.

This reply was: Helpful Inspiring