Apple and Sausage Oven Pancake

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12

1
medium apple, thinly sliced
1/2
cup packed brown sugar
1/3
cup butter or margarine
1/2
cup maple-flavored syrup
1
lb bulk pork sausage
1
cup Original Bisquick™ mix
1/4
cup packed brown sugar
1/2
cup milk
1
egg
Additional maple-flavored syrup, if desired

  • 1 Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • 2 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • 3 In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • 4 Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Expert Tips

Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
310mg
310%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.