Apple and Sausage Oven Pancake

Apple and Sausage Oven Pancake

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

12

servings

1
medium apple, thinly sliced
1/2
cup packed brown sugar
1/3
cup butter or margarine
1/2
cup maple-flavored syrup
1
lb bulk pork sausage
1
cup Original Bisquick® mix
1/4
cup packed brown sugar
1/2
cup milk
1
egg
Additional maple-flavored syrup, if desired
  1. Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  2. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  3. In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  4. Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 310mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.