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Apple and Celery Salad with Creamy Lemon Dressing

Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 20

Dressing

1/2
cup mayonnaise or salad dressing
3
tablespoons plain yogurt
2
tablespoons sugar
2
teaspoons grated fresh lemon peel

Salad

2
large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2
large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1
tablespoon fresh lemon juice
6
medium stalks celery with leaves
3/4
cup chopped walnuts, toasted*

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
  • 2 Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  • 3 Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
  • 4 Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

EXPERT TIPS

Expert Tips

*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until light brown.

To grate the fresh lemon peel, use a Microplane® grater (similar to an old-fashioned wood rasp). It grates the peel evenly but avoids scraping the underlying pith.

For added flavor, substitute flavored yogurt, such as orange or lemon, for the plain.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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