Apple and Caramel Bread Pudding

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

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( 10 Ratings)

10 Ratings

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

1: cup unsweetened applesauce

1: cup vanilla soymilk

1/2: cup fat-free egg product

1/4: cup packed brown sugar

1: teaspoon ground cinnamon

1: teaspoon vanilla

5: cups 1-inch cubes French bread

3: tablespoons sliced almonds

1/4: cup caramel fat-free topping, heated

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Directions

1 Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
2 In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
3 Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

EXPERT TIPS

Expert Tips

Bread pudding made with a bread that's too soft can be very soft and almost mushy. Gently squeeze bread loaves to choose the one that has some resistance and doesn't feel like a marshmallow!

Got questions? Our experts have the answers. Ask Betty now.