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Prep 15min
Total50min
Servings8
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Ingredients
1
cup unsweetened applesauce
1
cup vanilla soymilk
1/2
cup fat-free egg product
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
5
cups 1-inch cubes French bread
3
tablespoons sliced almonds
1/4
cup caramel fat-free topping, heated
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Steps
1
Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
2
In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
3
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
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Bread pudding made with a bread that's too soft can be very soft and almost mushy. Gently squeeze bread loaves to choose the one that has some resistance and doesn't feel like a marshmallow!
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