Apple and Caramel Bread Pudding

Apple and Caramel Bread Pudding

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

1
cup unsweetened applesauce
1
cup vanilla soymilk
1/2
cup fat-free egg product
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
5
cups 1-inch cubes French bread
3
tablespoons sliced almonds
1/4
cup caramel fat-free topping, heated
  1. Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
  2. In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
  3. Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Bread pudding made with a bread that's too soft can be very soft and almost mushy. Gently squeeze bread loaves to choose the one that has some resistance and doesn't feel like a marshmallow!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 220mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.