For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.
cup Brie cheese, rind removed
thin slices baguette French bread (about 1/2 inch thick)
to 3 tablespoons apple jelly
thin slices Granny Smith apple
Heat oven to 350°F. Line cookie sheet with foil.
Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
Bake 10 minutes.
Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.
Look for rind-free spreadable Brie for best results.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.