Apple and Brie Bruschetta

Apple and Brie Bruschetta

Blogger Sarah W. Caron from Sarah's Cucina Bella shares some sweet-savory appetizers that are a speedy and delicious way to kick off a party.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

16

appetizers

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple
  1. Heat oven to 350°F. Line cookie sheet with foil.
  2. Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  3. Bake 10 minutes.
  4. Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.
Look for rind-free spreadable Brie for best results.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.