ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Apple and Brie Bruschetta

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 16

For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.

Sarah Caron Recipe by Sarah Caron
December 14, 2011

Ingredients

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple

Save on this Recipe

Enter Zip to change location:

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3 Bake 10 minutes.
  • 4 Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Expert Tips

Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.

Look for rind-free spreadable Brie for best results.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close