Apple and Bacon Wedge Salads

Bloggers Adam and Joanne Gallagher from Inspired Taste swap out tomatoes for apples when making a blue cheese wedge salad.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

4: slices thick-sliced bacon

2: apples, chopped

1: to 2 teaspoons lemon or lime juice

1: head iceberg lettuce, cut into 8 wedges

1: cup blue cheese dressing

1/4: cup crumbled blue cheese (1 oz)

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Directions

1 Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
2 Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
3 In medium bowl, toss apples with lemon juice.
4 On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.